svájci Vérzik Habitat hegedűs attila szie impakt faktor Holtpont Tekintélyes tinta
Nutrients | Free Full-Text | Olive Oil Improves While Trans Fatty Acids Further Aggravate the Hypomethylation of LINE-1 Retrotransposon DNA in an Environmental Carcinogen Model
PDF) Accumulation of Antioxidants in Apricot Fruit through Ripening: Characterization of a Genotype with Enhanced Functional Properties
A csonthéjas gyümölcsök egyes gazdasági értékeit meghatározó transzkripciós faktorok vizsgálata
Reviews: FEBS Letters
Plant sensors help to understand tipburn in lettuce - DGG
Frontiers | Abiotic Stress-Induced Actin-Depolymerizing Factor 3 From Deschampsia antarctica Enhanced Cold Tolerance When Constitutively Expressed in Rice
Hegedüs Attila
Frontiers | Identification and Molecular Analysis of Putative Self-Incompatibility Ribonuclease Alleles in an Extreme Polyploid Species, Prunus laurocerasus L.
2019 MBK NAPOK | Mezőgazdasági Biotechnológiai Kutatóintézet
Recent Advances in Solar-Driven Carbon Dioxide Conversion: Expectations versus Reality | ACS Energy Letters
Philologica Vol. 5, No. 2, 2013 by Acta Universitatis Sapientiae - Issuu
PDF) Correspondence between SOC1 Genotypes and Time of Endodormancy Break in Peach (Prunus persica L. Batsch) Cultivars
Materials | January 2016 - Browse Articles
PDF) Main quality attributes and antioxidants in Hungarian sour cherries: Identification of genotypes with enhanced functional properties
Hegedüs Attila
Attila OMBÓDI | Associate professor | PhD | Szent István University, Godollo, Gödöllő | szie | Institute of Horticultural Technology Research | Research profile
Attila HEGEDUS | Head of Department | PhD, DSc | Szent István University, Godollo, Gödöllő | szie | Research profile